You and a friend could be indulging in a Burger Project feast
The focus of Burger Project is good food and sustainability. Part of The Rockpool Dining Group, they source only the best ingredients; everything is house made, including grinding their beef and churning their soft serves in-house.
December will see the release of Burger Project’s limited edition The Mexican
burger, made with 100% Cape Grim, grass-fed beef, salsa, guacamole, lettuce, tomato, sour cream and the option to add some spice, with a chilli sauce.
To celebrate the release of The Mexican
, Burger Project will be giving a sumpters meal to one lucky winner and their friend. Valued at $65, this delicious prize includes 2 x The Mexican Limited Edition burgers, 2 x salted chips, 2 x shakes or beer / wine and 2 x desserts.
For your chance to win, jump onto Burger Project’s Facebook @burgerprojectaustralia or Instagram @burgerproject
, tag your favourite amigo and, in 25 words or less, explain why the two of you deserve a Mexican burger fiesta.
This competition runs from December 1st – 8th and must be redeemed before December 22nd, so head to Burger Project’s social pages and start tagging for your chance to enjoy a pre-Christmas feast.
Lower Ground Floor, Shop 6.22