Bigger, bolder, better. By popular demand, the highly-coveted chicken schnitzel bánh mì is back on the menu.
From New York-style food trucks to authentic French creperies, all the way to the street vendors of Shanghai, one thing is for certain: the rise of street food has revolutionised our palate (for the better!)
Among the global platter of cuisines (and that’s hundreds of choices!), one Vietnamese sandwich in particular has quickly developed its status as one of the most sought-after creations: bánh mì.
What exactly is bánh mì? Inspired by the colours, flavours and textures of Vietnam, traditional bánh mì is prepared in a soft, sweet baguette packed with fresh aromatic ingredients – think: lemongrass, ginger, herbs – with a mixture of crunchy vegetables, meats or tofu, and colourful garnish.
It’s a soul food revolution, and no one does the bánh mì better than Bun Me.
And by popular demand, the chicken schnitzel bánh mì is back on the menu at Bun Me. Savoury, salty, sweet, sour and spicy – this fabled baguette returns with its trademark flavour explosion. The golden crisp-fried chicken schnitzel will feed your belly and your soul. It’s packed with fresh salad, while fresh chilli and pickled daikon deliver a delicious kick. Coriander and homemade soya sauce feed all your senses.
Bun Me bake their bread daily and each banh mì is assembled fresh on the spot for you for just $9.60. For an extra $4.90 you can upgrade with a side and a drink. For an authentic dip into Vietnam, choose from crab or vegie spring rolls, sweet potato fries or prawn crackers, and try a Vietnamese beverage, like Viet iced coffee, Viet iced tea or coconut water.
Find Bun Me at the food court at the MLC Centre.